Sake Brightening Face Mask
Sake Brightening Face Mask
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Japanese Sake Face Mask lightens, brightens skin spots, nourishes, hydrates, polishes & slows down skin aging.
What Does It Do? Brightening effect on skin as Sakekasu is rich in Kojic acid, Vitamin D, B1 & more elements that inhibit melanin's performance (the main culprit for sunspots, age spots, etc).
- Sakekasu face mask/milk bath delivers unbelievable moisturizing effects
- Contains antioxidant Ferulic acid, a powerful light absorber, preventing skin aging
Who Is It For? All skin types. Especially beneficial for dry, blemished skin and for anyone looking to brighten/moisturize the skin by using natural facial & body treatment.
Please Note: Sakekasu has a strong sake smell, which is a sign of a traditional ingredient with no fragrance or additives of any kind commonly found in other sake skincare products
Size: 2 packs, 10g each. Will make a few masks per pack.
Made in Japan
FINAL SALE. No refunds or returns.
© 2026 The Natural Faces. Copyright All Rights Reserved.
How To Use
Can be used every day for a relaxing bath and every few days as a face mask
Calming face mask: mix about 1 tsp sake powder by slowly adding 1-1.5 tsp of water (use filtered/bottled water to avoid drying chlorine) to create a smooth loose paste form. Gently apply on the face/neck/chest (avoid eye area). Leave on for 5-7 minutes MAX, rinse well. DO NOT leave on the skin longer, might be hard to rinse causing irritation.
Relaxing Sakekasu bath: sprinkle 1~2 packs (10g each pack) into a full bathtub. Stir the water thoroughly and enjoy a soothing bath.
Perform a patch test prior to use to ensure compatibility with your skin.
Ingredients
100% Organic Sake-Lees (no alcohol content)
What is Sake-Kasu Powder?
Sake-Kasu powder is freeze-dried sake lees made from Daiginjoshu manufacturing process.
During the production of sake, the liquid extracted from the unrefined sake is used as a well-known alcoholic beverage. The remaining residue becomes the Sakekasu (sake-lees).
Nutrients leftover from the yeast remains in the Sakekasu, including carbohydrates, protein, fibers, vitamin B & more.
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