Sake Brightening Face Mask+Milk Bath

SAKE-KASU Face Mask + Milk Bath

Like many discoveries, the skin-brightening effect benefits of sake kasu were discovered purely by chance. While at a Japanese sake brewery, a scientist noticed that the workers' hands looked beautiful and young. Sakekasu is rich in Kojic acid (a byproduct of the fermentation process of sake), Vitamin D, Vitamin B1 & a variety of other elements that inhibit melanin's performance, the main culprit of sunspots, age spots, etc.

Made in Japan 

What Does It Do?  Brightening effect on skin as Sakekasu is rich in Kojic acid, Vitamin D, B1 & more elements that inhibit melanin's performance (the main culprit for sunspots, age spots, etc). 

- Sakekasu face mask/milk bath delivers unbelievable moisturizing effects

- Contains antioxidant Ferulic acid, a powerful light absorber, preventing skin aging

Who Is It For? All skin types. Especially beneficial for dry, blemished skin and for anyone looking to brighten/moisturize the skin by using natural facial & body treatment.

How To Use:  

Can be used every day for a relaxing bath and every few days as a face mask

Calming face mask: 1 tsp mix with 1-1.5 tsp of water (use filtered/bottled water to avoid drying chlorine), stir into a smooth paste form. Use 1/1 ratio, mix & slowly add few drops of water either if needed to get smooth, loose consistency. Gently apply on the face (avoid eye area). Leave on for 5-7 minutes MAX, rinse well. DO NOT leave on skin longer, might be hard to rinse causing irritation.

Relaxing Sakekasu bath: sprinkle 1~2 packs (10g each pack) into a full bathtub. Stir the water thoroughly and enjoy a soothing bath. 

Please Note: Sakekasu has a strong sake smell, which is a sign of a traditional ingredient with no fragrance or additives of any kind commonly found in other sake skincare products

Size: 2 packs, 10g each FINAL SALE 

Ingredients: 100% Organic Sake-Lees (no alchohol content)

What is Sake-Kasu Powder? Sake-Kasu powder is freeze-dried sake lees made from Daiginjoshu manufacturing process.

During the production of sake, the liquid extracted from the unrefined sake is used as a well-known alcoholic beverage. The remaining residue becomes the Sakekasu (sake-lees).
Nutrients leftover from the yeast remains in the Sakekasu, including carbohydrates, protein, fibers, vitamin B & more.
The nutrients in Sakekasu make it an incredible health food and a very natural skincare ingredient. In Japan,  Sakekasu is used for daily dishes. Another great use is in beauty treatment.